• Is produced by using only sound, perfect olives picked by hand from the olive trees, and squeezed immediately after the crop (12 hours)
• The crushing plant used for squeezing the olives is modern and efficient which grant us for obtaining a very good Extra Virgin Olive Oil
• The olives are not ripe (black) but green, red, violet .

dr. Massimo Occhinegro

When you squeeze the olives under the above right way, you obtain an oil which has a scent and flavor that is unique.

For all the above factors, we can say that the Extra Virgin Olive Oil "NONNA ANGELINA" is the best, with an high contents of poly-phenols which are the important anti-oxidants which are at the basis of an Healthy Extra Virgin Olive Oil. These compounds can be easily recognized, by eating the oil, if the oil is strong, fresh , becomes an Elixir of a long healthy life, because it provides antioxidant effects in our body. It is the sense of what since the beginning Ancel Keys wanted to say. On the basis of IOC rules for tasting an extra virgin olive oil, everyone can realize that a bitter sensation is absolutely a positive attribute together with other attributes. Particularly the Bitter sensation is not fully understood by consumers, because it represents a positive attribute of few products (such as Extra Virgin Olive Oil and Green tea, for example) is naturally created by olive tree for defeating the fly and other insects who are responsible of bad defects transferred from the olive to the oil. This characteristic is index of the presence of antioxidants which give a benefit to the health of the human beings.

If you feel a bitter sensation which is absolutely natural & positive, you should be sure that you are taking the right oil good for the health. After having consumed at least one case of bottles, for your palate will be normal to taste it and you will never come back purchasing other oils in the trade which are, flat, without any or only slight flavor.