Sicilian Sweets

Dolci Siciliani

If you hear “Cannoli” you think of Sicily.

The Sicilian cuisine is known all over the world for its sweets. We do have a huge selection of desserts from the royal “Cassata” to the peasant “Biancomangiare” and “Rattata”.

Their origin are mostly from the Arabs that introduced sugar in Sicily, and from the Nuns that inside the walls of their Convents, created masterpieces that jealously kept secret for centuries.

We will now share their knowledge with you.

                            Buon appetito!