Sauté Spare Ribs    -   Costine di Maiale Saltate


Sicilians don’t normally eat a lot of meat, but during the winter, and especially during the Holydays, we like a little meat. Here is an easy, fast and delicious recipe for spare ribs.

Cooking Time:   Ingredients:
Preparation  5  minutes    2 Tbsp Extra Virgin Olive Oil (EVOO)
Cooking 15 minutes 3 Lb. spare ribs
    1 big onion sliced finely
 Difficulty  very easy 2 Tbsp chopped parsely
 Serves  4 Sea salt
 Calories per serving    420 Hot pepper
    2 cups water


Divide the ribs into pieces and sauté in a pan over high heat with a little water, adding the water when it evaporates. Turn them often to avoid burning. When slightly brown, add salt and red pepper, remove from heat and transfer them to a serving platter keeping the ribs warm.
Sauté the sliced onion until transparent in the same pan with the fat of the ribs. Add the onion to the ribs, sprinkle with chopped parsley and the cooking liquid.

Great a glass of Operetta Nero d’Avola and Perricone opened 30 minutes before serving.

Buon appetito.

Costine di Maiale Saltate
Sautè Spare Ribs.pdf
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